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Mosaic with tahini and nuts

Prep Time 15 mins
Total Time 3 hrs 15 mins
Course Dessert
Cuisine Greek
Servings 6 people


  • 100 grams Petit Beurre Biscuits
  • 150 grams Sp├ęculoos Biscuits
  • 200 grams dark chocolate (75%)
  • 250 grams tahini
  • 250 grams honey
  • 100 grams hazelnuts
  • 100 grams almonds
  • 3 tablespoons fresh milk


  • Choose high quality biscuits and fresh nuts. This recipe is with our family's produced hazelnuts and almonds.
  • In a big bowl add the tahini and the honey and stir gently. Tip: if the honey is hard, warm up to liquify it.
  • Melt the dark chocolate and add into the bowl. Stir gently until the mix is homogeneous.
  • Crumble all biscuits in small pieces and add them into the bowl. Add the milk, add the nuts and stir.
  • In a Rectangular Cake Pan (e.g. 25 x 14 x 6 cm) add a baking Paper and then add the mix. This is to give shape to the Mosaic.
  • Put the sweet in the refrigerator for at least 3 hours. Hold the baking Paper to remove the mosaic from the baking pan, cut in pieces and serve.