Stuffed Mushrooms
This is a very delicious and rich side dish/appetizer for dinner and cocktail parties. The last three ingredients in the recipe is for the salad on which the stuffed mushrooms have been placed. You may skip the salad if you wish.
- 6 mushrooms white or portobello
- 0.5 red pepper
- 100 grams mixture of grated cheese
- 100 grams smoked bacon
- 100 ml lemon juice
- 100 ml cream light
- 75 ml white wine
- parsley
- sea salt
- black pepper
- olive oil
- Balsamic vinegar cream
- mixed green salad
- cherry tomatoes
- In a pan add some olive oil and the stems. Then, add some salt, pepper, parsley and the pieces of red pepper. Cook for 10 minutes and then add the white wine. Add the bacon and sauté for another 10 minutes.
- Once the broth is absorbed by the stems and pepper pieces, add the cream and stir. When the mix is slightly thickened, remove the pan from the heat, add half the amount of the grated cheese, mix slightly and the mixture is ready.
- In a baking pan place a baking paper and put the mushrooms. Using a teaspoon carefully stuff our mushrooms with the mix from the previous step. Add onto each stuffed mushroom some of the remaining cheese. Bake the stuffed mushrooms in the oven for 10-15 minutes at 180 degrees Celsius until the cheese mixture melts.