Pan fried courgette flowers

A fresh, spring/summer recipe for a starter or snack.

Pan fried courgette flowers
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10 minutes 5 minutes
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10 minutes 5 minutes
Pan fried courgette flowers
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10 minutes 5 minutes
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10 minutes 5 minutes
Ingredients
Servings: people
Instructions
  1. First it is important to select fresh courgette flowers.
  2. Then, it is necessary to clean the flower carefully in order to remove the flower pistil and any pollen in the petals.
  3. You can let the washed courgette flowers in a colander to dry.
  4. In a deep plate add the two eggs and whisk until they become a homogeneous mix.
  5. Then add the remaining ingredients in the plate with the following sequence: the salt, the ground pepper, the dill, the milk and finally the flour.
  6. Heat a non-stick frying pan and add the two tablespoons of olive oil. Dip each courgette flower into the mix to absorb the liquids and place it in the frying pan.
  7. Fry for a few minutes and turn them around to fry from both sides. Repeat until all courgette flowers are fried.
  8. Let them cool for 5 minutes and serve. Enjoy!
Recipe Notes

You may use water instead of milk.

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