• Uncategorised
  • 0

Green Salad with Smoked Salmon

This is a fresh salad for all seasons

Green Salad with Smoked Salmon
Print Recipe
Servings Prep Time
2 people 20 minutes
Servings Prep Time
2 people 20 minutes
Green Salad with Smoked Salmon
Print Recipe
Servings Prep Time
2 people 20 minutes
Servings Prep Time
2 people 20 minutes
Ingredients
Servings: people
Instructions
  1. Get a ready made or prepare a plate of fresh green salad. Wash it thoroughly and strain it to get rid of the water.
  2. You may want to chop the slices of you smoked salmon in pieces.
  3. In a bowl, add the green salad, then the smoked salmon and the cherry tomatoes. Squeeze the lemon and pour the juice of half a lemon (or a full lemon) onto the salmon.
  4. You may also wish to add dried barley bread (ntakos) or crouton. Please soak the bread before you add it into the salad: you can either stick it under running water for a minute or put it on a plate and add some water letting it absorb it.
  5. You can season the salmon with dill and/or ground black pepper (or rub some black pepper). Enjoy your salad!
Recipe Notes

Tip: If you don't like lemon, you may use a ready made dressing or a sauce suitable for fish.

Share this Recipe

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close