Feta Ladorigani (Feta cheese with oregano and olive oil)

by Stamatis · 20th July 2017

This is a serving suggestion if you wish to give flavor to your feta cheese and serve it as a side dish or just eat it with freshly baked bread or pita bread.

Feta Ladorigani (Feta cheese with oregano and olive oil)

Print Recipe

• CourseAppetizers, Breakfast, Dinner, Lunch, Side dish
• CuisineGreek

Servings	Prep Time
2-3 people	5 minutes

Servings Prep Time 2-3 people 5 minutes

Feta Ladorigani (Feta cheese with oregano and olive oil) Print Recipe CourseAppetizers, Breakfast, Dinner, Lunch, Side dish CuisineGreek Servings Prep Time 2-3 people 5 minutes Servings Prep Time 2-3 people 5 minutes

Ingredients

• 200 grams Feta cheese
• 2 tbsp olive oil extra virgin
• oregano

Servings: people

Instructions

1. On a small plate add a slice of feta cheese, pour over the olive oil and season with some oregano.

   

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