Beef and vegetables pasta

Beef and vegetables pasta

This is a quick dish for lunch or dinner. You can do it with other types of pasta (e.g. penne) or vegetables.

Beef and vegetables pasta
Print Recipe
Servings Prep Time
2 people 15 minutes
Cook Time Passive Time
20 minutes 5 minutes
Servings Prep Time
2 people 15 minutes
Cook Time Passive Time
20 minutes 5 minutes
Beef and vegetables pasta
Print Recipe
Servings Prep Time
2 people 15 minutes
Cook Time Passive Time
20 minutes 5 minutes
Servings Prep Time
2 people 15 minutes
Cook Time Passive Time
20 minutes 5 minutes
Ingredients
Servings: people
Instructions
  1. Chop the meat in fine pieces.
  2. Chop the peppers and carrots in fine pieces.
  3. Put the oil in the pan and add the meat. Cook on all sides until golden brown. Add the mushrooms and let them cook for about 5 minutes.
  4. Add the sea salt, the ground pepper, the oregano, the parsley, the chopped peppers and carrots.
  5. In a small saucepan put water and add a tablespoon of oil and some salt. Once the water boils, add the pasta (Farfalle). Boil for 10 minutes (or as necessary based on the type of pasta and your preferences). Remove the pasta from the saucepan with a strainer or a skimmer and keep it in a plate.
  6. While the pasta is boiling, add the wine to the pan with the meat and mushrooms and stir until it evaporates (be careful for the meat not to dry). Then add the balsamic and mix until juice nearly evaporates (be careful for the meat not to dry). Finally, lower the heat, add the pasta and stir in order for all the ingredients to integrate.
  7. Your meal is ready! Serve and optionally add some grated mature cheese or parmesan. Let it for 5 minutes to settle (for the cheese to melt) and eat warm. Bon Appetit!
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