Ingredient: sea salt


Greek Salad

The traditional Greek salad has many variations across Greece and elsewhere. The tomato smell and the quality of the olive oil are the secrets of success. Greek Salad Print Recipe CourseAppetizers, Brunch, Dinner, Lunch,...


Penne Alla Primavera

This is a nice pasta dish with vegetables. You may of course try other vegetables you like (e.g. add some broccoli) or skip one if you do not have it when you start cooking....


Roasted Red Mullet

Red Mullet is very common in the Mediteranean sea, tasty and rather light. It is very rich in omega-3 fatty acids, nutrients and vitamins. Because of its quality and rareness sometimes it can be...


Stuffed Mushrooms

This is a very delicious and rich side dish/appetizer for dinner and cocktail parties. The last three ingredients in the recipe is for the salad on which the stuffed mushrooms have been placed. You...


Politiki Salad

This is a traditional seasonal (winter) salad with origins from Constantinople (now Istanbul), thus the title. Politiki Salad Print Recipe CourseDinner, Lunch, Side dish CuisineGreek Servings Prep Time 3 plates 30 minutes Passive Time...


Roasted Mackerel

This is a quick fish dish for one or two persons. Mackerel is very rich in terms of omega-3 fatty acids, nutrients and vitamins, tasty and usually not expensive to buy. Roasted Mackerel Print...


Boiled Rice

This recipe provides instructions for boiling long grain rice without a rice cooker. Boiled rice accompanies several dishes but can also be eaten alone as it has protein, it is rich in carbohydrates and...


Chrysa’s Pork Tenderloin

An interesting and very tasty recipe by Chrysa. Chrysa’s Pork Tenderloin Print Recipe CourseAppetizers, Dinner, Lunch, Main Dish, Side dish CuisineInternational Servings Prep Time 2 people 15 minutes Cook Time Passive Time 20-30 minutes...

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