Course: Brunch

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Greek Salad

The traditional Greek salad has many variations across Greece and elsewhere. The tomato smell and the quality of the olive oil are the secrets of success. Greek Salad Print Recipe CourseAppetizers, Brunch, Dinner, Lunch,...

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Stuffed Mushrooms

This is a very delicious and rich side dish/appetizer for dinner and cocktail parties. The last three ingredients in the recipe is for the salad on which the stuffed mushrooms have been placed. You...

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Stuffed Puff Pastry

A recipe for a quick snack or party food. Stuffed Puff Pastry Print Recipe CourseAppetizers, Breakfast, Brunch, Side dish CuisineInternational Servings Prep Time 10 puff pastries 30 minutes Cook Time Passive Time 20 minutes...

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Pan fried courgette flowers

A fresh, spring/summer recipe for a starter or snack. Pan fried courgette flowers Print Recipe CourseAppetizers, Breakfast, Brunch, Dinner, Lunch, Side dish CuisineInternational Servings Prep Time 2 people 10 minutes Cook Time Passive Time...

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Tzatziki

This is a homemade classic tzatziki. Tzatziki Print Recipe CourseBrunch, Dinner, Lunch CuisineGreek Servings Prep Time 6 people 10 minutes Passive Time 2 hours Servings Prep Time 6 people 10 minutes Passive Time 2...

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Ntakos

This is a traditional cretan salad that can also be served as side dish or main dish for someone who wishes to eat light, especially during a hot summer day. Ntakos Print Recipe CourseBrunch,...

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Creamy Feta Cheese Spread

This is a fresh side dish for main meals (lunch or dinner) and a good idea for a brunch. Creamy Feta Cheese Spread Print Recipe CourseBrunch, Dinner, Lunch CuisineGreek Servings Prep Time 6 people...

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