Course: Appetizers

0

Greek Salad

The traditional Greek salad has many variations across Greece and elsewhere. The tomato smell and the quality of the olive oil are the secrets of success. Greek Salad Print Recipe CourseAppetizers, Brunch, Dinner, Lunch,...

0

Stuffed Mushrooms

This is a very delicious and rich side dish/appetizer for dinner and cocktail parties. The last three ingredients in the recipe is for the salad on which the stuffed mushrooms have been placed. You...

0

Chrysa’s Pork Tenderloin

An interesting and very tasty recipe by Chrysa. Chrysa’s Pork Tenderloin Print Recipe CourseAppetizers, Dinner, Lunch, Main Dish, Side dish CuisineInternational Servings Prep Time 2 people 15 minutes Cook Time Passive Time 20-30 minutes...

0

Stuffed Puff Pastry

A recipe for a quick snack or party food. Stuffed Puff Pastry Print Recipe CourseAppetizers, Breakfast, Brunch, Side dish CuisineInternational Servings Prep Time 10 puff pastries 30 minutes Cook Time Passive Time 20 minutes...

0

Pan fried courgette flowers

A fresh, spring/summer recipe for a starter or snack. Pan fried courgette flowers Print Recipe CourseAppetizers, Breakfast, Brunch, Dinner, Lunch, Side dish CuisineInternational Servings Prep Time 2 people 10 minutes Cook Time Passive Time...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close