Greek Salad
The traditional Greek salad has many variations across Greece and elsewhere. The tomato smell and the quality of the olive oil are the secrets of success.
Category: Traditional
Feta Ladorigani (Feta cheese with oregano and olive oil)
This is a serving suggestion if you wish to give flavor to your feta cheese and serve it as a side dish or just eat it with freshly baked bread or pita bread.
Roasted Red Mullet
Red Mullet is very common in the Mediteranean sea, tasty and rather light. It is very rich in omega-3 fatty acids, nutrients and vitamins. Because of its quality and rareness sometimes it can be...
Politiki Salad
This is a traditional seasonal (winter) salad with origins from Constantinople (now Istanbul), thus the title.
Boiled Rice
This recipe provides instructions for boiling long grain rice without a rice cooker. Boiled rice accompanies several dishes but can also be eaten alone as it has protein, it is rich in carbohydrates and...
Baked Gilthead sea bream with vegetables (Tsipoura plaki)
This is a classic fish recipe with many variations. The name of the Gilthead sea bream is Dorade Royale and it lives mainly in the Mediterranean Sea and the North Atlantic Ocean. It is...
Fried Pork Tenderloin (Psaronefri Tigania)
A very simple, yet very tasty recipe from Greece. Usually to be shared but is also a nice main dish.
Roasted stuffed bell peppers with rice and minced meat (Gemista)
This is a traditional summer dish that can be customised around the world depending on the vegetables available.
