Author: Stamatis
Greek Salad
The traditional Greek salad has many variations across Greece and elsewhere. The tomato smell and the quality of the olive oil are the secrets of success.
Feta Ladorigani (Feta cheese with oregano and olive oil)
This is a serving suggestion if you wish to give flavor to your feta cheese and serve it as a side dish or just eat it with freshly baked bread or pita bread.
Penne Alla Primavera
This is a nice pasta dish with vegetables. You may of course try other vegetables you like (e.g. add some broccoli) or skip one if you do not have it when you start cooking.
Roasted Red Mullet
Red Mullet is very common in the Mediteranean sea, tasty and rather light. It is very rich in omega-3 fatty acids, nutrients and vitamins. Because of its quality and rareness sometimes it can be...
Stuffed Mushrooms
This is a very delicious and rich side dish/appetizer for dinner and cocktail parties. The last three ingredients in the recipe is for the salad on which the stuffed mushrooms have been placed. You...
Politiki Salad
This is a traditional seasonal (winter) salad with origins from Constantinople (now Istanbul), thus the title.
Roasted Mackerel
This is a quick fish dish for one or two persons. Mackerel is very rich in terms of omega-3 fatty acids, nutrients and vitamins, tasty and usually not expensive to buy.
Boiled Rice
This recipe provides instructions for boiling long grain rice without a rice cooker. Boiled rice accompanies several dishes but can also be eaten alone as it has protein, it is rich in carbohydrates and...
Baked Gilthead sea bream with vegetables (Tsipoura plaki)
This is a classic fish recipe with many variations. The name of the Gilthead sea bream is Dorade Royale and it lives mainly in the Mediterranean Sea and the North Atlantic Ocean. It is...