Creamy Feta Cheese Spread

This is a fresh side dish for main meals (lunch or dinner) and a good idea for a brunch.

Creamy Feta Cheese Spread

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Brunch, Dinner, Lunch
Cuisine Greek
Servings 6 people


  • 400 grams Feta cheese
  • 250 grams Strained Yogurt (Greek Style)
  • 1 red pepper
  • 2 table spoons olive oil
  • ground red pepper (sweet or chili)


  • Slice the pepper and the feta cheese. In a blender add all the ingredients with the following order: a) feta cheese cubes, b) sliced pepper, c) yogurt, d) olive oil and e) grated pepper.
  • Blend the ingredients gently into a creamy spread and place in a bowl. Keep the bowl in the refrigerator of at least one hour. The spread is served cold and after every use please keep it in the fridge in order to preserve it.


Tips: a) Please do not change the order of adding the ingredients to the blender because if you add the yogurt before the feta, the latter will not be mixed. b) If you do not have a blender available, you can still make the spread with a fork. However, you will need to finely slice the red pepper and a strong arm. Please make sure not to destroy the fork (it may bend because of the pressure).

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